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Wolfgang PuckDayBreak has long-standing relationships with many of the most successful restaurants in the United States. Wolfgang Puck started with a small eateries in Beverly Hills, California and turned it into a hundred million dollar a year business.We know the owners of restaurants, the general managers, the Directors of Brand Communications, Public Relation Managers, Chief Cooks, Chief Executive Officers and management teams for many of the best known chains, and smaller fine dining restaurants in the world. Whether you are an advertising agency trying to land a new client, a food distributor wishing to gain market share, a cookwares manufacturer trying to sell your ware, or anyone wishing to do business in the restaurant industry, DayBreak is your meal ticket. |
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